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Chocolate Kahlua Bundt Cake

By Messy44 on April 10, 2009

Photo by 2Bleu

1 Reviews

Prep Time: 10 mins
Total Time: 50 mins
Serves: 14-16, Yield: 1.0 cake

Photo by 2Bleu

About This Recipe

"I found this in a local paper. Very easy, so I had to try it. Extremely moist and very chocolatey! Would be nice for a party or informal get together. The batter is extremely thick, don't be alarmed, this is correct. Not for dieting, but a great treat once in awhile. Enjoy."

Ingredients

1 (18 1/4 ounce) packages devil's food cake mix
16 ounces sour cream
1 cup chocolate chips
4 eggs
1/3 cup Kahlua
1 (3 ounce) packages instant vanilla pudding
powdered sugar, for garnish

Directions

Preheat oven to 350.
In large mixing bowl, combine all ingredients except powdered sugar just until mixed. Spread into greased bundt pan (10 inch).
Bake in preheated oven 40 to 50 minutes or until toothpick comes out clean.
When cool, sprinkle with powdered sugar.

Private Note

No Notes

Nutrition Facts

Serving Size: 1 (96 g)

Servings Per Recipe: 14

Amount Per Serving: %
Calories 353.0
Calories from Fat 162: 45%

Amount Per Serving: %
Total Fat 18.0g: 27%
Saturated Fat 8.2g: 41%
Cholesterol 75.4mg: 25%
Sugars 28.6 g
Sodium 432.2mg: 18%
Total Carbohydrate 43.8g: 14%
Dietary Fiber 1.5g: 6%
Sugars 28.6 g: 114%
Protein 5.5g: 11%

Reviews

"This is the most simplest recipe for a delicious chocolate cake ever! The cake is light like a sponge cake, but yet full of chocolate flavor like a brownie. The Kahlua stands out wonderfully. I didn't have my bundt pan available, so I used two 8" round pans and baked for 30 minutes. Served warm with all the chocolaty chip goodness. Next time I may add some chopped pecans to the batter. Thanks for a keeper recipe. :)"

By 2Bleu on May 03, 2010 | 1094383