By Sharon123 on April 08, 2009
"A nice savory glaze of salt, rosemary, thyme, garlic, mustard, and balsamic vinegar makes this lamb recipe sing a lovely song. Recipe developed by Ina Garten (aka the Barefoot Contessa), and slightly adapted by me."
Serving Size: 1 (31 g)
Servings Per Recipe: 6
"This is one of my favorite lamb dishes, and my favorite rack of lamb recipe. The selection of mustard is very important. I have experimented a little, but so far Grey Poupon is the best. Originally I thought it a Mom-original, but she admitted it was from Ina Garten. Thank you for posting here."
"Great Lamb, Wonderful flavors!"
"This is easy to bring together. I made the recipe using 1 rack which my Sister and I split. I roasted for 20 minutes. Then continued to broil for 5 minutes. It came out med rare. This would be great made on the grill. Thanks Sharon!"