By Derf on August 06, 2002
"Serve with a summer veggie couscous pilaf. from Lisa Miller of Woman's Day mag."
Serving Size: 1 (299 g)
Servings Per Recipe: 4
"Very delicious fish recipe. I didn't really measure out the spices, just sprinkled on the fish fillets. We thought they enhanced the flavor of the fish. Also, the tomato-avocado relish was a wonderful accompaniment. A lovely, tasty, low-cal dish. Thanks Dorothy."
"So simple, yet so tasty and refreshing!"
"The tomato/avocado mixture is nice and refrehing over fish. We grilled the fish instead of baking."
"The fish did have good flavor with the recommended spices, but I was not fond of the avocado and tomato topping. However, I've only just begun enjoying avocado in guacamole and on salads. I felt the topping didn't have much flavor. "