By - Carla - on September 28, 1999
"Use these as a healthy alternative to beef burgers. This recipe is adapted from Bharti Kirchner's "Vegetarian Burgers"."
Serving Size: 1 (158 g)
Servings Per Recipe: 4
"I have been meaning to rate these for a while. My entire family really enjoyed these - we love anything with hoisin sauce. I used brown rice and added soy flour instead of potato flakes for added protein. Delicious recipe."