By trixie42 on April 01, 2009
"Stretch your buck with these burgers"
Serving Size: 1 (491 g)
Servings Per Recipe: 4
"So I have made this a few times and like the flavor but have a problem with them falling apart. A friend suggested adding an egg to hold them together. Any one else having this problem?"
"These were very hearty! The cumin and chili powder really enhances the flavor. I did use barley (out of rice) and mixed all ingred. in my food processor, since barley does not hold together as well as rice. Thanks for posting- Roxygirl"