By swissms on April 01, 2009
Photo by diner524
Photo by diner524
"This is a very simple but delicious marinade. The balsamic vinegar gives the grilled steaks a deep, rich color and flavor which nicely compliments the natural flavor of the steaks. Bon Appetit, July 1998."
Serving Size: 1 (203 g)
Servings Per Recipe: 8
"Fabulous! I always get nervous trying a new marinade on tenderloin steaks, since they are so pricey, but this just sounded so good. I made the marinade exactly as posted, except I added some fresh chopped parsley as well. The steaks actually marinated about 17 hours before I grilled them and they came out wonderfully. The meat was tender and flavorful, and my guests really enjoyed them. Thanks for making my dinner party a success!! Made for Please Review My Recipe Tag Game."
"Loved this marinated steak!!! I did make it a little differently, as I scaled it back for one steak and I really dislike rosemary, so left it out and I used a ribeye steak. I marinated it for 5-6 hours and then while grilling it in the beginning, basted the steak with the marinade. Find I am really loving the flavor that balsamic vinegar lends to meat and this was no exception, wonderful flavor!!!
Thanks for sharing your recipe. Made for Stars Tag Game."
"This is really great, so simple with ingredients we always have on hand. Thanks!"
"I really really liked the balsamic flavor. For me it was not overpowering and just went so well with beef."
"Fabulous! I always use balsamic and a little olive oil to marinade, never equal amounts and never for this long a marinating time. But I took a leap of faith and did it. Added the shallots and rosemary, and let it sit while I worked. (Took it with me to work so I could flip it!) The only change I made was to use Southern Charbroil Seasonings instead of salt and pepper. These steaks were cooked perfectly and tasted absolutely divine! You have outdone yourself swissms! Defintely a keeper recipe!"
"Excellent marinade. I used a flat iron steak, other than that made just as directed. Lovely flavor and got lots of compliments at dinner last night. Made for 123 tag, thanks Swiss for a lovely meal."
"THis marinade was great...I had to cook mine in the house as it looked like rain, but the taste of these steaks was fabulous."