By Deantini on March 31, 2009
Photo by lazyme
Photo by lazyme
"Wonderful salad for a warm summer evening; serve with crusty bread"
Serving Size: 1 (283 g)
Servings Per Recipe: 4
"The best lunch since I don't know when!! I made 1/4 of this recipe for myself and made it pretty much as listed. I used sirloin steak, light mayo, no oil or red onions - tiny changes for sure. The flavour in this is great and I would probably double my horseradish the next time for a hotter dressing. Delicious!!! Made for Went To The Market tag game. Thanks Deantini! :)"
"This was wildly delicious! For the dressing, instead of lowfat milk I used 2 T. heavy cream. Much less horseradish, about 2 teaspoons. We thought the dressing was outstanding on the steak. I also marinated my Walmart NY strips, then grilled over charcoal and sliced thin for the salad. Loved the red onion in this as well, I like to mince it so that I don't crunch down on it! This dinner made us so happy; thanks for posting something we'd LOVE to eat again soon!"
"Yum. I had some leftover rib-eye steak, so used that. It went together really fast and was very much enjoyed. Thanks Deantini for a nice meal. Made for ZWT8 - Australia."
"This was quite good. We liked the dressing but thought maybe there was something missing, I think next time I might do half mayo and half sour cream. Thank you for the recipe."
"Delicious! If you are a fan of horseradish this one is for you. We happened to have all the ingredients at hand so it made it even easier. They only sub was we used sour cream instead of mayo after a reviewer's suggestion and b/c of DH's preference. It turned out great. We had friends of our's over and everyone enjoyed this VERY VERY ...let me repeat...VERY SIMPLE dish! Added garlic toast on the side and it was a complete meal...Thanks for sharing!"
"We loved the blend of flavours in this salad! Our horseradish was quite hot, and combined with the red onion it was a bit overpowering, so we might cut back the horseradish, or sub out the red onion next time. This recipe will definitely be remade."
"To bring this to work for my lunch, I put the mushrooms and meat into a small container, zapped them in the microwave at work and threw over the greens and tomato. I think the only change I would make is to try making this with sour cream instead of mayo. I thought the dressing was pretty good, but I think that sour cream would work just a bit better. (That may be because I think I did not see mayonnaise until I was old enough to drive - not something Mother used!) Oh, I used fresh thyme instead of dried, since I have plenty of that in the garden.I used cherry, grape and a bit of standard tomato, also from the garden, which made for a pretty salad."
"Will make again. I loved the mushrooms and the dressing was amazing!!! Made for ZWT5."
"This was a nice change in pace as far as salads go. Something different for a change. We really liked the dressing. Made for ZWT5"
"I loved this salad! I did make changes only because of what I had on hand and needed to "get rid of". I used romaine lettuce in place of the spinach, neither of which suffer from being paired with steak; I used sirloin. I also didn't make the mushrooms because I ran out. I used some lovely vine ripened tomatoes. This just goes to show this recipe is very basic and can be adjusted to what you have on hand. Will definately make again and again because I love horseradish! Made for ZWT5."