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Rotel Macaroni and Cheese

By Jesse and Eliza's Mom on March 30, 2009

Photo by Jesse and Eliza's Mom

2 Reviews

Prep Time: 15 mins
Total Time: 45 mins
Servings: 8-10

Photo by Jesse and Eliza's Mom

About This Recipe

"This dish is so simple, yet so delicious. I've been making this for years, and never get tired of it. Usually this is served as a side dish, but I've eaten it as the main course before too! You can use ONE can of original Rotel if you want. 2 cans of original make it SUPER hot. Go for it if you're brave! ;-)"

Ingredients

1 (10 1/2 ounce) cans cream of mushroom soup
2 (10 1/2 ounce) rotel, mild
1 cup mozzarella cheese, shredded
1 cup cheddar cheese, shredded
8 ounces elbow macaroni
8 ounces sour cream
salt and pepper, to taste

Directions

Preheat oven to 350 degrees.
Cook elbow macaroni according to package directions.
While this is cooking, in a 9" x 13" dish, mix the diced tomatoes with mild green chilies, mushroom soup, and sour cream.
Stir in half of the mozzarella cheese and half of the cheddar cheese.
When macaroni is cooked and drained, mix with the soup mixture.
Top with remaining cheeses and bake for 30 minutes.

Private Note

No Notes

Nutrition Facts

Serving Size: 1 (159 g)

Servings Per Recipe: 8

Amount Per Serving: %
Calories 317.8
Calories from Fat 151: 47%

Amount Per Serving: %
Total Fat 16.7g: 25%
Saturated Fat 9.3g: 46%
Cholesterol 39.0mg: 13%
Sugars 1.3 g
Sodium 731.4mg: 30%
Total Carbohydrate 29.5g: 9%
Dietary Fiber 0.9g: 3%
Sugars 1.3 g: 5%
Protein 12.6g: 25%

Reviews

"This was good. I used two cans of rotel. We had this as a main dish with a salad. I did use lower fat soup and sour cream so mine wasn't as thick as your picture but it was still very tastey. I'm not a huge fan of mac and cheese...it always seems bland. That's why I was intrested in this recipe. It has a nice kick."

By jrusk on June 10, 2010 | 1113237
"We loved this dish! I only put one can of ROTEL though. Thanks!"

By Chef-Cookery on April 30, 2009 | 860197