By Ocean~Ivy on August 05, 2002
Photo by Nikki
Photo by Nikki
"This is a great cookie recipe! The Rice Krispies cereal adds a crunch, the oats a chewiness, and the gooey chocolate chips of course makes this so perfect! 8)"
Serving Size: 1 (303 g)
Servings Per Recipe: 6
"I made these cookies for the crunch. They are so greasy that I can't get past that to get to the crunch. Too much cream of tartar. Stick with Toll House for a good chocolate chip cookie!"
"Love these! my grandmother made these with us back in the late 60's and have always been known as Grandma Mac's cookies to those in my family. They bring back wonderful memories. We can never keep them around very long!"
"Mmmmm! Guess what cookies Santa's getting on Christmas Eve this year! Great recipe. I didn't have Cream of Tartar, but it worked without it. The only tip I can give is to watch the time carefully - with all the choc & sugar, they can burn a little underneath if you aren't watching! :-)"
"Everything a cookie should be!!!! I made several variations - some with no chocolate chips, some with added coconut, some with everything! My children and sons-in-law loved them! Thanks for sharing -this will be on my permanent Cookie List!"
"Adding rice krispies is an interesting twist to chocolate chip cookies, I've never tried it before. The krispies did give the cookies a bit of a crunch, that was nice. My cookies dried out very quickly, however, even though they were in a closed container. "