By Bekah49036 on March 28, 2009
"This is the best BBQ sauce I have every eaten. No kidding! Slightly sweet with some HEAT. Perfect for pulled pork. I actually came up with this recipe after overcooking a pork roast. I wanted an amazing sauce to cover up the fact the meat was dry and stringy. Did the trick. :)"
Serving Size: 1 (118 g)
Servings Per Recipe: 4