By Chef #1213567 on March 26, 2009
"Yet to try"
Serving Size: 1 (79 g)
Servings Per Recipe: 12
"Fabulous recipe. I eyeball the ingredients, using more chili powder than called for. I also coat chicken first with sugar mixture, wrap with bacon, then allow everything to sit in the mixture while I finish wrapping all the chicken. Every time I make this, it gets devoured."
"have tried this recipe before for a party very easy and very tasty"