By Saj1337 on March 25, 2009
"Out of all the baked pasta dishes I make my family likes this one the best. It's also very filling, and fairly inexpensive to make."
Serving Size: 1 (255 g)
Servings Per Recipe: 8
"good recipe--we too enjoyed the addition of bacon to an old favorite! I also added some drained canned diced tomatoes because of a dish I had tried at a restaurant similar some years back. Overall very tasty---next time I may try less flour in my white sauce, but that is just personal preference. I'd also like to top with Panko bread crumbs, but will apparently have to venture out of our small town to buy some! Thanks for a yummy dinner for a rainy, cold Sunday night!"
"Great recipe, love the addition of bacon. I used 1 cup of panko breadcrumbs mixed with parmesan and more sharp cheddar to top the dish. The panko gives that extra crunch on top that I like."