By Starrynews on March 24, 2009
Photo by I'mPat
Photo by I'mPat
"A lovely twist on chicken salad, with a delicious blend of flavors. I adapted this from a clipping from Cook's Country that my mom gave me. It works as a sandwich or wrap filling, and I also enjoy serving it over some fresh greens. Adjust the curry powder to your taste - I have found that different brands have different strengths."
Serving Size: 1 (937 g)
Servings Per Recipe: 1
"We really liked this chicken salad. Easy to put together. The curry flavor complimented the fruit so well. We served between toasted whole-grain English muffins. UPDATE: today I had this chicken salad between slices of recipe #416610 for lunch at work today - yum! Thanks Starrynews! Made for PAC Spring 2010."
"I scaled this back for one cup which was just enough for the DS and I to have a sandwich each and very flavoursome too which we both thoroughly enjoyed and left me wishing I had scaled it back to 2 cups so I would have some to have with a salad for lunch tomorrow. Thank you Starrynews, made for Potluck Tag and taken to Let's Have a BBQ Party."
"I really enjoyed this one. The curry powder was wonderful. I used leftover grilled chicken, and the smokey taste worked great with this salad. Loved the cranberries and pineapple. Made for TYM tag!"
"OMG. This was excellent "girly" chicken salad.. But DH loved it too :) I used some leftover grilled chicken cut up and made as stated using light mayo. Wonderful combo of flavors. Loved the pineapple in this...nice tropical feel."