By UmmBinat on March 23, 2009
Photo by AcadiaTwo
Photo by AcadiaTwo
"I love this for breakfast alone or tasty as a topping on Delicious Gluten-Free, Dairy-Free, Egg-Free Pancakes. It was made up when I was craving a snack. The next morning I wanted something different to please DH so I put it over pancakes. Using the honey option to be more traditional this would end a curry meal nicely. You could also shake on some cinnamon if you like. Yummy!"
Serving Size: 1 (186 g)
Servings Per Recipe: 2
"I enjoyed this for breakfast. I've never used coconut milk before, although I have some in the pantry. I've enjoyed bananas with regular milk, but I liked this better. I added cinnamon, perhaps more than was intended as my shaker went out of control, but I enjoyed the extra flavor. My only complaint, and it's a pure personal preference, is the texture. I think the addition of granola or another cereal would add dimension and flavor to this lovely dish. Thanks!"
"Delicious and easy! Of course, being Canadian, I HAD to use maple syrup! And since I have some coconut milk left, I may just have it for breakfast too! Thanks!"
"This is very good! It made a wonderful breakfast for me. Thanks for sharing."
"Delicious and simple Gfree dessert. I had 2 small cans of coconut milk but I agree this would be better if I had some nice organic coconut milk. I love Bananas and milk so this is a nice version. I used black Molasses in place of honey. This is a keeper. Thanks. Made for Ramadan Tag 2010"
"Mmmmm! I just had half of this for breakfast and I loved it! I just drizzled honey on top of the bananas without measuring, maybe 1 tbs. This will be one of my usual breakfasts from now on, and I'll be adding some almonds or pecans next time to make it more filling. Thank you very much for sharing this! Made for Swizzle Chicks and ZWT6."
"Delicious rendition of an old classic! Works perfectly for with the ingredients. I used the cinnamon and 1 tablespoon of locally produced clover honey. And since I was only making it for myself, I only used one banana. Made for a RecipeNap in the March 2013 Veg n Swap tag."
"I made this yummy dish for breakfast and have to admit I too never had banana's with coconut milk. I used honey on top and sprinkled all with cinnamon. Thank you for sharing this wonderful dish UmmBinat. Will definitely make again for breakfast.. Loved it.. :)"
"Mmm, this was good! I never ate bananas with coconut milk before and was pleasantly surprised by the flavour. I only had one banana but used the full amount of coconut milk so I had more of a soup with banana slices in it but I liked that!
THANK YOU VERY MUCH for sharing this yummy recipe with us, UmmBinat.
Made and reviewed for Veggie Swap #27 October 2010."
"This is a delicious and easy-to-prepare snack. I topped it with some Vermont maple syrup I received as a gift, which worked really well with the other ingredients. I also tried the suggestion of another reviewer and added a little granola as a topping as well, for some texture and additional flavor. We really enjoyed this!"
"This was interesting. My son loved it and asked for more - the coconut milk was too strong for my tastes. For ZWT6 N."
"So easy and so good!! I just loved this wonderful treat. I used the honey option and included the cinnamon. This is a definite keeper. Thanks for sharing!"
"Very nicely satisfying little dessert, this! I did use a darker, more flavorful honey & added a bit of cinnamon as well! So easy to make, this would do well as one of those spur-of-the-moment desserts! Thanks for posting the reicipe! [Made & reviewed while in Asia with ZWT6]"
"What a lovely way to start a morning. I liked this a lot more than I expected to. DH loved it too. I used the honey option and skipped the cinnamon. Chilled it about 30 minutes. I would love to sprinkle some granola over this too. We'll have this again. Made for ZWT6 by a Looney Spooner."
"Looking at the listed ingredients, I had a fair idea of how it would taste. But the end product was indeed much better than my guess. Coconut milk is a daily feature in my curries and bananas are our favourite fruit, but who would have thought the combination of these 2 would make such an interesting dessert! I sprinkled cinnamon on top before serving and it was delicious! I think I'll have it chilled the next time an ice-cream craving attacks me. Thanks for posting!"
"Very Tasty! I did think it was a little too sweet & I only used 3 tbsp of maple syrup. I sprinkled cinnamon on top before serving. Made for Ramadan Tag"
"A wonderful recipe for breakfast or snack. I added a small scoop of ice cream and a sprinkle of cinnamon. Easy preparation and a delight to eat! Prepared as a participant in the Aug 2009 Ramadan Tag Game Event."
"This is a lovely and quick dessert. I used the honey option to make this truely representative of the Caribbean. Made for Jammin' Java Jivers ZWT."
"Aye, good day! sooooo easy, rich and wonderful! Love it alot! Thanks, Ummbinat. I'll be making this often! Made for ZWT5- Caribbean - Zaar Chow Hounds."
"I thought I would love this, because these are three of my favorite foods; but I think I had issues with temperature and consistency. If this was chilled or frozen or whipped into a smoothie with yogurt, I think it would be much better. Love the flavor combo, but I'd make some changes. Made this with Recipe #222225 and Recipe #302136 for ZWT5 Jammin Java Jivers. Thanks!"