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Apple Pancakes
By :( on August 05, 2002
Photo by :(
1 Reviews
- Prep Time: 35 mins
- Total Time: 40 mins
- Servings: 5
Photo by :(
About This Recipe
"Great taste of Autumn- perfect for lazy weekend breakfasts. Makes 20-21 pancakes. Recipe has been updated 09-25-04 to include an apple topping."
Ingredients
- 473.18 ml all-purpose flour, sifted
- 7.39 ml baking powder
- 4.92 ml baking soda
- 4.92 ml cinnamon
- 473.18 ml sour cream
- 59.14 ml apple cider ( juice ok)
- 59.14 ml honey
- 59.14 ml butter, melted
- 2 eggs
- 2 medium mcintosh apples, cored and grated
- vegetable oil
- additional butter (optional)
- lemon juice (optional)
- powdered sugar (optional)
- 3 mcintosh apples, peeled, cored, and sliced thin
- 14.79 ml butter
- 59.14-78.07 ml brown sugar, to taste
- 1.23 ml cinnamon
Apple Topping
Directions
- In a large mixing bowl, stir together the flour, baking powder, baking soda, and cinnamon.
- Add the sour cream, apple juice, honey, melted butter, and eggs; stir until smooth (the batter will be very thick; allow batter to rest for 1/2 hour to an hour).
- To prepare apple topping, peel and core apples; slice thinly or chop small.
- Melt butter in a large skillet and add apples, cooking until tender and turning into sauce.
- Add brown sugar and cinnamon to taste. Set topping aside while finishing pancakes.
- Back to the pancakes- stir the grated apples into the pancake batter.
- Heat a small amount of oil on a griddle on medium-high heat; drop batter by scant 1/4 cupfuls onto hot greased griddle; do not crowd.
- Turn pancakes with a spatula when lightly browned on the underside and continue cooking until pancake is done.
- Remove from heat, and keep pancakes warm while finishing batch.
- Repeat with remaining batter.
- Serve pancakes topped with apple topping and powdered sugar, if desired.
Private Note
No Notes
Nutrition Facts
Serving Size: 1 (293 g)
Servings Per Recipe: 5
- Amount Per Serving
- %
- Calories 676.9
- Calories from Fat 301
- 44%
- Amount Per Serving
- %
- Total Fat 33.5g
- 51%
- Saturated Fat 20.0g
- 100%
- Cholesterol 155.5mg
- 51%
- Sugars 39.3 g
- Sodium 526.6mg
- 21%
- Total Carbohydrate 86.7g
- 28%
- Dietary Fiber 5.0g
- 20%
- Sugars 39.3 g
- 157%
- Protein 11.1g
- 22%
Reviews
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"These pancakes are fantastic!!! I am the pancake queen in my family lol... I make allllllll kinds of pancakes. Pumpkin, buttermilk, carrot, zucchini, banana, ...etc. For some reason I've never come up with an apple pancake! I decided to take this recipe for "s" in the alphabet game, and boy am I glad I did. These pancakes are fabulous! I was only making them for 2, but decided to make the whole recipe and freeze the leftover pancakes hehe. I cant wait for breakfast tomorrow morning :-) :-)"
By love4culinary on June 19, 2003 | 56288
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