By Chef #1193604 on March 20, 2009
"This recipe is full of flavour and a real summer-time dish with all the bright colours and fresh taste of the peppers and artichokes, whilst the tomatoes give it a rich background. A really adaptable recipe, I added saffron to the original to give it that extra flavour."
Serving Size: 1 (338 g)
Servings Per Recipe: 4