By CoffeeMom on March 19, 2009
"This is a vegan recipe that everyone can enjoy. From from the food log, Harriet's Tomato"
Serving Size: 1 (155 g)
Servings Per Recipe: 4
"These were delicious! I did omit the oil for cooking and they still came out great. The quinoa gives it a nice crunch and the cumin gives it a smoky "Indian" kind of feel. I am definitely going to serve these with some coconut curry vegetables. Thanks for posting!"