By Chef #1206540 on March 17, 2009
"Arroz con Leche is one of my favorite desserts. This version is sweet, and creamy. The rice pudding will thicken more as it cools, so be careful not to overcook."
Serving Size: 1 (290 g)
Servings Per Recipe: 6
"This cooked up perfectly and was right on time at 90 min for the final stage. It was nicely creamy and very! sweet. I reduced the sugar to just 1/2 C and it was far sweeter than my taste. People with a major sweet tooth would love it (as is) I am sure, but I will use 8 oz of sweetened condnsed milk next time and omit any additional sugar and increase the milk to 4oz to make up for the missing condensed milk."