By Mustang Sally 54269 on March 16, 2009
"I needed a recipe for an ethnic dinner we were hosting for Chile. I ended up finding the main course on another web site. Everybody at the dinner thoroughly enjoyed it so I though I should share with everyone else in RecipeZaar. For my own tastes I cut back the honey abit & added a couple more spashes of hot sauce & worchestershire. I also used fresh herbs in place of some of the dried ones. Dish takes awhile to cook but I thought it was easy to make while I was preparing other dishes."
Serving Size: 1 (283 g)
Servings Per Recipe: 8
"We made this for our Chilean multicultural night. It turned out really well. It was really simple to prepare, you could really make the chicken and sauce in advance and then just mix them and bake them before serving. Made quinoa with black beans and corn on the side and also slice avacado, the whole thing was yummy."
"I didn't change a thing. This was absolutely delicious with quinoa. We will definately eat this again."
"Sorry, but this tasted like sloppy joe on chicken. I was disappointed with all the work we put into it for the bland taste we got :("