By Cheryl Thebeau-Blevins on September 25, 1999
Photo by Bauline Baker
Photo by Bauline Baker
Serving Size: 1 (469 g)
Servings Per Recipe: 6
"My 7 year old ate 3 helpings! I think if I made it again I would add the egg and paremesan as suggested by another reviewer. I liked it but didn't reach the category of "love"! A solid 4 stars! "
"This recipe is fantastic! It turned out perfectly and I will definitely use it again."
"Ok. Hubby really liked it, but I wasn't too big a fan. I felt like it was missing something. I think it would be absolutely fantastic with the addition of cream cheese to the cottage cheese/spinach part (I combined the two to make it spreadable along with an egg). I like a richer sauce and I think that that would taste amazing. I don't think the chicken is necessary and I will omit the chicken and the chicken broth next time. Thanks for sharing. It's a great base to start with."
"Very tasty! I used 4 cloves of garlic and decreased the milk to only 1 cup and used "oven ready noodles." Put it together one day, then cooked it the next. With all of my changes, it turned out wonderful!"
"our family loved this recipe. we tried to stay toward the fat free side of ingredients. we can be pretty hearty eaters but were able to get way more than 6 servings out of this recipe; something for those looking at nutrition facts. we also substituted french cut green beans for lack of the spinach. Thanx for the recipe Cheryl!"
"Yum! This tasted so good! It was creamy and the sauce had such a perfect flavor. This would be great to serve for a special occasion. I added an egg to the cottage cheese like other people suggested and it turned out good. Also, I think it would still taste great without the chicken if you needed to leave it out for vegetarians. I will definetely be making this one again, I just love it! I might even just make the sauce to pour over some pasta."
"I was going to post this recipe, but saw that this one is exact to mine. I got this recipe off of a website a couple of years ago for OMAC (Once a Month Cooking). It's a good freeze-ahead recipe. My whole family love this lasagna....something different. It has a nice creamy garlic flavor. A must try for all cooks! "
"This turned out very well but I made a few changes. I added an egg and about 1/2 cup parmesan cheese to the cottage cheese and did not have a "runny" problem. I doubled the basil and oregano, putting half in the sauce and the other half in the cottage cheese mixture. This made a hearty meal and I served with salad and bread. Thanks for the recipe."
"This dish is absolutely delicious. My fussy 17 year old loved it. It's lengthy preparation time is well worth the effort. Instead of adding the chicken, spinach and cottage cheese in layers, I mixed them all together in a bowl adding 1 egg to mixture. I will make this again very soon."
"this turned out great! didnt change anything. yum!!!"
"VERY GOOD! It could have used more chicken though. Don't be afraid to add more."
"My family loved this recipe and it was very easy to make. It was a little bit runny, but no harm -we just scooped up the sauce and piled in on top of some freshly toasted garlic bread. Yummy! My finicky daughter wants me to serve the sauce with pasta all the time now! Tip - Add a beaten egg and fresh parmesan cheese the cottage cheese to help firm it up a bit."
"easy to make and delicious"