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Beef Spare Ribs in Mustard Sauce
By Ms. Ayon's dishes on March 15, 2009
0 Reviews
- Prep Time: 10 mins
- Total Time: 30 mins
- Servings: 4-6
About This Recipe
"My unique style of combining ingredients made this one of my favorite recipe. Love to serve with some freshly steam vegetables. Deliciossso!!"
Ingredients
- 6 beef short ribs
- 1 tablespoon butter
- salt, to taste
- black pepper, to taste
- oil
- mustard, to taste
- 1 garlic clove, thinly sliced
- Worcestershire sauce, to taste
- water
- 6 -8 asparagus spears
- red wine, to taste
Directions
- Add salt, pepper and mustard to the beef spare ribs and in large skillet grill on both sides.
- Once they are done, keep warm.
- Using the drippings in the skillet add red wine, butter and mustard whisking until well mix.
- Add salt and black pepper to taste.
- Pour some Worcestershire sauce over ribs and some skillet gravy.
- Steam asparagus with a little bit of salt.
- Serve with ribs.
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Beef Spare Ribs in Mustard Sauce (cont.)
Private Note
No Notes
Nutrition Facts
Serving Size: 1 (42 g)
Servings Per Recipe: 4
- Amount Per Serving
- %
- Calories 31.5
- Calories from Fat 26
- 83%
- Amount Per Serving
- %
- Total Fat 2.9g
- 4%
- Saturated Fat 1.8g
- 9%
- Cholesterol 7.6mg
- 2%
- Sugars 0.3 g
- Sodium 28.6mg
- 1%
- Total Carbohydrate 1.1g
- 0%
- Dietary Fiber 0.4g
- 1%
- Sugars 0.3 g
- 1%
- Protein 0.6g
- 1%
Reviews
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