"My Dad makes a version of this dish, but I changed it up to suit my tastes and dietary needs. Comfort food at its finest, especially if you like tomatoes! This recipe is very open to substitutions. You could use regular pasta, of course, and it can easily be made vegetarian by leaving out the meat, and perhaps increasing the mozzerella cheese. Enjoy!"
Serving Size: 1 (352 g)
Servings Per Recipe: 3