By Auntie Anne & Uncle Mark on March 10, 2009
"This is amazing chili. The recipe came in a newsletter from my heating oil company. I thought I would give it a try because it was super easy. I made it, froze it in individual serving containers & took one for lunch today. I was seriously blown away by how good it is."
Serving Size: 1 (289 g)
Servings Per Recipe: 8
"This chili is delicious! My husband has requested that we make it ever two weeks. We add a can of spicy stewed tomatoes and low sodium V8 to ours. The seasons are perfect you really cannot go wrong. Highly recommend it. Enjoy!"
"A very good tasting thick chili! Will use this from now on instead of canned versions!"
"It is very good, although it needed more liquid. I like mine a little more soupy so I added a 28 oz can of diced tomatoes and a soda size can of v8."