By Lise in Indiana on March 09, 2009
"I've modified a favorite mushroom recipe that bakes in a casserole. This one is done in 10 minutes on the stove top. It is a great compliment to beef or chicken, when you match your base choice to your meat. This is also a low-carb recipe that tastes very rich and satisfying."
Serving Size: 1 (82 g)
Servings Per Recipe: 6
"Very tasty. Made for PAC spring 09."