By Chef #817017 on March 08, 2009
"Yum! A classic recipe passed down through my family. I like to use very ripe older bananas for this and put them in a blender or food processor to get them super smooth! Also, use 1/4 cup of milk and 3/4 tsp vinegar for the buttermilk"
Serving Size: 1 (80 g)
Servings Per Recipe: 18
"no cooking time directions"