By alligirl on March 08, 2009
"So yummy and easy! Use a small crock pot (crock-ette); that is the one called for in the recipe. Wonderful recipe for the summer - a great dessert without heating up your kitchen. This came from a recipe book included with my crock-pot (many years ago) ; Enjoy!"
Serving Size: 1 (163 g)
Servings Per Recipe: 8
"This was easy to make and I used baking toffee chips sprinkled on top. Very sweet, so I tried to limit my portion, but there was plenty for others. Thanks for sharing Alligirl. Made for yuor win in Football Pool Week 14."
"This is one you definately have to keep an eye on. I had the slow cooker on low, and barely kept the condensed milk from burning. It tasted different from what we thought it would, but it was still a good dessert. Made for PRMR tag."
"This was good. It was a little sweet but still good. I used a regular pie crust. I overcooked the milk. I had the crockpot on high. I should have pulled it when I thought to and not let it go a few more minutes! It got grainy. It was still tasty."
"I have just done the condensed milk in the crock pot so far with great success. I cooked on high and next time will do on low as it cooked faster than recipe stated .You do have to keep an eye on it though .Tastes yummy and may be gone before it sees the inside of a pie crust !!!!"
"I made this using Heath toffee pieces found in the baking aisle. Very easy to make, thanks alligirl. Made for Please Review My Recipe"