By Lise in Indiana on March 06, 2009
"Similar to the 50's classic, but updated to the stove top, so the shrimp stays tender and the sauce satiny. Serve this with pasta or rice and Brussel sprouts for a pretty plate - and a slice of garlic bread to soak up this delicious sauce"
Serving Size: 1 (227 g)
Servings Per Recipe: 4