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Impossibly Easy Grasshopper Cheesecake

By Lorraine of AZ on March 06, 2009

0 Reviews
  • timer
  • Prep Time: 8 mins
  • Total Time: 43 mins
  • Servings: 10-12

About This Recipe

"One of Betty Crocker's impossibly easy pies, and it truly is easy. This makes a tasty family-sized pie, which is nicely minted, studded with chocolate chips and covered with a smooth chocolate topping. If you'd like a larger pie, double all the ingredients and bake in a 9x13-inch baking dish coated with cooking spray. It will take about 30-37 minutes. Time does not include 3-3/4 hours chilling time."

Ingredients

    • 3/4 cup original Bisquick baking mix
    • 3/4 cup sugar
    • 1/4 cup green creme de menthe
    • 3 eggs
    • 2 (8 ounce) packages cream cheese, softened
    • 1 cup miniature semisweet chocolate chips

    Chocolate Ganache (recipe follows)

    • 1/2 cup whipping cream ( heavy)
    • 1 cup miniature semisweet chocolate chips

Directions

  1. Preheat oven to 350 degrees F. Spray a 9x1-1/4 inch pie pate with cooking spray.
  2. Beat all ingredients except chocolate chips and Chocolate Ganache in a large bowl with electric mixer on high speed 2 minutes, scraping bowl frequently. Stir in chocolate chips. Pour into pie plate.
  3. Bake about 35 minutes or until center is firm and puffed. Cool 45 minutes (cheesecake top will be cracked). Carefully spread Chocolate Ganache over cheesecake. Refrigerate at least 3 hours until chilled. Store covered in refrigerator.
  4. To make the Chocolate Ganache: Heat both ingredients in a 1-quart saucepan over medium heat, stirring constantly, until smooth; remove from heat.
Page 2 of 2 Impossibly Easy Grasshopper Cheesecake (cont.)

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Nutrition Facts

Serving Size: 1 (115 g)

Servings Per Recipe: 10

Amount Per Serving
%
Calories 508.6
 
Calories from Fat 301
59%
Amount Per Serving
%
Total Fat 33.5g
51%
Saturated Fat 19.6g
98%
Cholesterol 129.8mg
43%
Sugars 37.9 g
Sodium 278.7mg
11%
Total Carbohydrate 46.9g
15%
Dietary Fiber 2.2g
8%
Sugars 37.9 g
151%
Protein 7.7g
15%

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