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Grilled Shrimp Scampi Style With Soy Sauce, Ginger and Garlic
By SuzieQ in Fairfax on March 06, 2009
2 Reviews
- Prep Time: 10 mins
- Total Time: 25 mins
- Servings: 4-6
About This Recipe
"A Bobby Flay recipe on the Food Network website. I make this regularly, and my family (and I) absolutely flip over it! It's our favorite pasta and seafood recipe, hands down. I make this on the outdoor grill, but in colder months I make it on the stovetop grill or even in a fry pan."
Ingredients
- 1/4 cup soy sauce
- 1 teaspoon soy sauce
- 2 tablespoons toasted sesame oil
- 2 teaspoons toasted sesame oil
- 2 limes, juiced
- 2 teaspoons honey
- 2 slices ginger, finely grated ( 2-inch)
- 4 garlic cloves, finely chopped
- 1/2 cup canola oil, divided
- 1 1/4 lbs shrimp ( 21-24)
- 1/2 cup butter, softened
Directions
- Whisk together 1/4 cup soy sauce, 2 tablespoons sesame oil, the lime juice, honey, ginger, garlic and 1/4 cup canola oil in a bowl and add to a food processor. Add the softened butter and pulse until thoroughly combined.
- Season the shrimp with salt and pepper and brush mixture onto the shrimp. Place onto preheated indoor or outdoor grill (or fry pan) and cook in a single layer for 1 to 2 minutes per side, or until just cooked through.
Private Note
No Notes
Nutrition Facts
Serving Size: 1 (177 g)
Servings Per Recipe: 4
- Amount Per Serving
- %
- Calories 701.2
- Calories from Fat 548
- 78%
- Amount Per Serving
- %
- Total Fat 60.9g
- 93%
- Saturated Fat 18.2g
- 91%
- Cholesterol 337.0mg
- 112%
- Sugars 3.7 g
- Sodium 1571.1mg
- 65%
- Total Carbohydrate 8.4g
- 2%
- Dietary Fiber 1.1g
- 4%
- Sugars 3.7 g
- 15%
- Protein 32.3g
- 64%
Reviews
-
"Yumm!! We served this over angel hair pasta and it was soooo good! I put the marinade in a bag for about 10 miuntes instead of basting, then put the large shrimp on skewers and grilled. I think it will be great in a grill pan as well. Thanks for sharing SusieQ."
By Scoutie on October 05, 2009 | 962714
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"This is so good! I made half a recipe and used lemon instead of lime. The ginger gives this such a fresh taste. I sauteed the shrimp in the soy sauce mixture (using less canola oil) instead of grilling the shrimp. So easy and delicious!"
By susie cooks on April 20, 2009 | 853520
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