By quick meal on March 04, 2009
Photo by lazyme
Photo by lazyme
"Another option to the way we make the American classic. Who would have thought that the well known TV dinner entree could be so easy to make and the flavor could be so great. Hope you enjoy this one."
Serving Size: 1 (303 g)
Servings Per Recipe: 4
"Yummy comfort food! I loved how easy it was to prepare and the gravy was wonderful. Thanks quick meal for a nice keeper. Made for Zaar Alphabet Chef Soup Tag."
"This was spectacular. This recipe brings a classic dish to a whole new level. The cognac, mushrooms and packaged gravy mix created a wonderfully smooth and flavorful gravy to serve over the Salisbury Steaks. This is a definite "keeper" that I'll serve often. Thanks for sharing your recipe, quick meal. Made for Spring 2010 Pick-A-Chef."
"Fantastic! Got this recipe from Sandra Lee at Food Network. Finally made it last night. My DH and our guest both said it was the best they've ever had. I didn't do the cognac or mushrooms because I was out, but still came out wonderful. Very moist even though I used 93% lean ground beef. I only had one 10.6 oz can beef broth so I added water to equal 16oz. Served with mashed potatos and green beans."
"This is true comfort food and what better way to set it off than with recipe #349787 and green peas. I did use ground turkey putting a touch of butter and oil in the pan and not in the meat. The pan was deglazed with the beef stock. The mushrooms were finely diced mushrooms stems that were in my refrigerator. recipe #18157 was used for the canned soup. This makes very nice size patties. With it being the 2 of us, they were separated into 4 meals. One we enjoyed tonight and the other 3 are in the freezer for later. Made for *PAC Fall 2009*"