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Homemade Taco Seasoning Mix

By Jemshui on March 01, 2009

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Prep Time: 10 mins
Total Time: 20 mins
Yield: 8 oz

About This Recipe

"¼ cup seasoning and ¾ cup of water per pound of meat. As long as its stored in a cool, dry place it keeps forever. possible add-ins: dried jalapeños ancho chilli powder chipotle ( I always add chipotle) dried onions they’ll rehydrate during cooking. This recipe will make enough for about 4 lbs of meat. This is pretty spicy stuff, if you don’t like a lot heat remove some of the peppers."

Ingredients

8 tablespoons chili powder
2 tablespoons garlic powder ( I prefer granulated )
2 tablespoons onion powder ( I prefer granulated)
1 tablespoon crushed red pepper flakes
2 tablespoons dried oregano
1 tablespoon paprika
1 tablespoon ground cumin
2 tablespoons kosher salt
2 tablespoons black pepper
1 tablespoon cilantro
2 teaspoons cayenne pepper
1 tablespoon parsley
2 tablespoons cornstarch ( flour in a pinch)

Directions

I usually cook and drain off my hamburger then add a chopped onion and a clove of garlic and cook for about 3 minutes on same heat I cooked the hamburger on, to soften the onion and cook the garlic. Add the seasoning and water and turn heat to high, as soon as it started bubbling / boiling turn to low and cook ‘til most of the liquid is gone. If you actually turn off the heat once it has cooked down a ways it’ll thicken up the rest on its own. Can be used for fajitas, tacos.you name it.

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Nutrition Facts

Serving Size: 1 (193 g)

Servings Per Recipe: 1

Amount Per Serving: %
Calories 58.3
Calories from Fat 16: 27%

Amount Per Serving: %
Total Fat 1.8g: 2%
Saturated Fat 0.3g: 1%
Cholesterol 0.0mg: 0%
Sugars 1.9 g
Sodium 1824.6mg: 76%
Total Carbohydrate 11.6g: 3%
Dietary Fiber 4.2g: 17%
Sugars 1.9 g: 7%
Protein 2.0g: 4%

Homemade Taco Seasoning Mix

About This Recipe

Ingredients

Directions

Private Note

Nutrition Facts

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