By Ocean~Ivy on August 02, 2002
"This is a very easy, helpful recipe I found and decided to post. I have never made it, but it sounds like it is quite nice 8)"
Serving Size: 1 (599 g)
Servings Per Recipe: 1
"I made a half recipe which I thought would be more than enough for two under-fives and myself. Wrong! This gravy was popular. I used rye flour which made for a very thick gravy. Next time I'm making a full batch."