By Marg (CaymanDesigns) on September 23, 1999
Photo by Rita~
Photo by Rita~
"My DH's grandmother used to use this for Christmas morning."
Serving Size: 1 (268 g)
Servings Per Recipe: 8
"This was sooo good!! We had it for dinner tonight. I put it together this morning and let it sit in the refrigerator all day. I used 2 lbs of mild sausage and a mixture of cheddar and monterey-jack cheese. It turned out great. I did have to cook it for about 55 minutes to make sure the egg was done to my liking. Thanks for a great recipe!"
"I threw this together last night and we had it this morning. It was GOOO-OOOD!!! The kids liked it too. Since it was just the three of us I 1/2 it. Turned out great. Thanks!"
"My husband and sons loved this dish. I used a mix of breakfast sausage links, and turkey polish sausage. I am trying to cut back on calories, so I used skim milk in place of the half and half. I made this and then popped it right into the oven. It turned out great. Will definitely make this again. Thanks for the recipe."
"This is an excellent recipe. I've made it numerous times. Its quick and easy."
"I made half the recipe in a smaller dish using hot sausage. My DH loved it and so did I. Comfort food. I oiled the dish before placing the bread. Didin`t butter the bread. And added Italian seasonings to the egg mixture. I made this with left over sausage. Skipped the overnight chill but did let soak for 30 minutes. Thanks Marg!"