By Pinay0618 on February 27, 2009
"These soft, yielding cookies have a double dose of chocolate. They're the perfect foil for rich, gooey peanut butter ice cream. Prep and Cook Time: about 40 minutes, plus about 10 minutes of chilling time. The recipe for the ice cream is posted separately."
Serving Size: 1 (63 g)
Servings Per Recipe: 8