"This dish is briefly marinated then "grilled" under the broiler."
fresh dill, finely chopped
salt & freshly ground black pepper
lemon, sliced thin for garnish
( to garnish)
Cut the salmon into 4 equal pieces. Combine oil, dill, salt and pepper. Coat salmon pieces in this marinade, cover and refrigerate about 20 minutes (or more).
Preheat broiler. Place salmon, skin side down on broiler tray. Broil about 4 minutes until done. It is not necessary to turn. Brush with butter. Garnish each piece with a lemon slice and a parsley sprig.