By Dug on February 22, 2009
"This stir-fry has an incredible melding of flavors. Don't let the list of ingredients fool you, there is nothing exotic in here, and it goes together real quick."
Serving Size: 1 (395 g)
Servings Per Recipe: 6
"It was very easy to make, like you said. I served on brown rice. Way more sauce than I prefer. I was a bit concerned about how much sesame oil called for, so I added less than a tablespoon and the sesame flavor was plenty strong."