By MemphisMommy on February 20, 2009
"A very easy -to- put- together, delicious sauce my mom made every time we had a Easter ham. It seems an odd combination of ingredients, but it taste fantastic!"
Serving Size: 1 (56 g)
Servings Per Recipe: 6
"I made this as an alternative to a usual pineapple sauce for ham, since my 5 yr. old is off pineapple for the moment. I loved the smell of it cooking, and it was a very yummy sauce."
"Made for PAC Spring 2009, excellent on ham, I'm going to make it again and try it on Pork Tenderloin. This is a very delightful sauce."