By theinternetcookbook on February 20, 2009
Serving Size: 1 (31 g)
Servings Per Recipe: 10
"Made this today andcut it down to 1/2 cup and wish I would have made more...delicious. Just like the French dressing my mom made when I was a kid. I did add about 1/8 tsp. of garlic powder but other than that followed it as written. DH and I had it over a mixed green salad and Recipe#366404#366404. Wonderful lunch. Made for Spring PAC. Thank you!"