By blucoat on February 19, 2009
"This recipe uses whatever ingredients you have on hand and takes about 15 minutes for chopping and 15 minutes for cooking. It's an easy idea from Mark Bittman's new book, "Food Matters: A Guide to Conscious Eating". You can shave some cheese on the soup and serve with a crusty baguette for a quick and satisfying meal."
Serving Size: 1 (88 g)
Servings Per Recipe: 6
"I love Mark Bittman's recipes and this one is great! I'm not crazy about tomatoes in soups, so I omitted them and added some red bell pepper and lots of sweet Hungarian paprika. Thanks for posting."