By Sharon123 on February 19, 2009
"A terrific way to use leftover rice! Once you have everything out, the prep goes fast! Adapted from Delicious Living magazine."
Serving Size: 1 (244 g)
Servings Per Recipe: 6
"This was really good!! I used apple cider, button mushrooms, white long grain rice (since that is what I had on hand), and canned crush pineapple. I also left out the cilantro since I cannot stand the stuff and forgot to buy the cashews. :oops: Otherwise I followed the recipe. It was quick to put together once everything was measured out. Will be making again! Going to be a great lite summer meal when it is super hot! Made for Best of Cookbook Tag 2010."
"Oh my goodness, I can't believe I forgot to review this because it is DELISH! I used button mushrooms, slightly less oil and fewer cashews, and omitted the cilantro due to personal preference. I loved the sauce, and while I wasn't fond of the pineapple my 2 year old DS was nuts about it so I consider that a win! Actually the whole dish is quite kid-friendly, which is always a bonus. Thanks for sharing, Sharon! Made for Veg*n Swap #19."
"We thought this was great! The edamame and fresh shiitakes really make it. DH didn't want this to be sweet, so I left out the sugar and pineapple (and subbed other veggies). I also used less salt, oil, sesame oil and cashews, and served it with chili flakes and lime. Very good flavors! Served 4 as an entree."