By Judy-Jude on July 29, 2002
Photo by Pam-I-Am
Photo by Pam-I-Am
"Syrian bread is used in this snack. I make these all year and especially during the summer. My guests are disappointed if I don't supply these as one of our appetizers."
Serving Size: 1 (36 g)
Servings Per Recipe: 6
"I baked this snack for an office party and served them with eggplant hummus and salsa. I didn't have any ground cayenne pepper, so I used crushed red pepper, and they turned out wonderful! A coworker even told me I could package them up and sell them in grocery stores! I will definately be making these again. Thanks, Judy-Jude!"
"Hello J-J, This Pita Snack was a wonderful find! When finished it was nice and warm & crunchy at the same time. The ingredients gave it an Italian touch too! Yummy. In fact I liked it some much that I made a second helping and this time added a little oregano. Yummy twice over! LOL You know, you just can't eat just one...! Oh, I did use it with an eggplant and tomato Middle Eastern dip. But next time I wll try your suggestion of using Jalapeno peppers and chopped up tomatoes. Thanks J-J, Skipper/Sy NYC"
"So very tasty. I scaled down to 4 pitas for our lunch today (with the kids). We used them as dippers with hummus and tzatziki and Athina melted cheese (mozz) on hers in the microwave! Much better and fresher than store-bought. How much you will be missed in our little community, Judy."
"This was so easy and really very good. I like that I can make a few or a basketful as needed. I made these to serve with Judy's Antipasto Salad for her cookathon."
"I used pocketless pita for a chewier result. To save time and calories, I sprayed the bread with vegetable oil spray. Very good and easy recipe."
"easy to make very good to eat...made mirj's feta dip#16571 to go with them..what we all enjoyed was we each put on exactly how much of each ingredient we liked on our pita..I'm heavy garlic son heavy cayanne and daughter heavy parm cheese..great snack..loved how easy and good they are"
"A good combo of seasonings. My 9 year old daughter loved them. Since there are no specific ingredient measurements, you can go light or heavy on any one you like. I think next time, I will go heavier on the garlic powder, parmesan and add some kosher salt. "
"Nice recipe! Wonderful flavor. Eat the same day you make them. They don't hold their freshness overnight (loss of flavor and crispness). Thanks for giving me an alternative to a boring cracker!"
"YUM! I didn't even serve these with a dip! They were great on their own! Lots of compliments."