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Jed's Elk Chili
By Shana C on February 18, 2009
0 Reviews
- Prep Time: 15 mins
- Total Time: 1 hrs 15 mins
- Servings: 8
About This Recipe
"This is my husband's easy Rocky Mountain chili recipe. We usually make it with ground elk, but I've also used ground beef and ground turkey and both are great. It is super quick and easy with most ingredients coming right out of a can. It can also be put in a crockpot on low all day."
Ingredients
- 2 lbs ground elk or 2 lbs ground beef or 2 lbs ground turkey
- 1 onion, diced
- 2 (10 3/4 ounce) cans tomato soup
- 1 cup water
- 1 (14 1/2 ounce) cans mexican stewed tomatoes, undrained
- 1 (14 1/2 ounce) cans diced tomatoes, undrained
- 1 (8 ounce) cans tomato sauce
- 2 (15 ounce) cans kidney beans, drained and rinsed
- 2 chicken bouillon cubes
- 1 teaspoon Mexican seasoning
- 1 1/2 tablespoons chili powder
- 1 teaspoon kosher salt
- 1 tablespoon brown sugar
Directions
- Brown the meat and onion. Drain.
- Add the remaining ingredients and simmer, covered, at least 1 hour, best after 3 hours.
- You may simmer uncovered or add water to reach desired thickness.
- Serve with cubed cheddar cheese and crescent rolls.
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Jed's Elk Chili (cont.)
Private Note
No Notes
Nutrition Facts
Serving Size: 1 (479 g)
Servings Per Recipe: 8
- Amount Per Serving
- %
- Calories 384.4
- Calories from Fat 105
- 27%
- Amount Per Serving
- %
- Total Fat 11.7g
- 18%
- Saturated Fat 4.3g
- 21%
- Cholesterol 75.0mg
- 25%
- Sugars 16.2 g
- Sodium 1628.0mg
- 67%
- Total Carbohydrate 38.4g
- 12%
- Dietary Fiber 7.8g
- 31%
- Sugars 16.2 g
- 65%
- Protein 33.2g
- 66%
Reviews
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