By Jessie Wong on February 17, 2009
"A delicious holiday favorite. Difficult to get wrong and easy to customize, but it does take a little prep work. Destined to be a hit at any family gathering. *for an extra variety, try using half the chicken stock and adding a cup of apple sauce to the mix. *to make this Gluten-Free: substitute gluten-free breadcrumbs(Gillian's Foods makes these in a variety of flavors) and gluten free cornbread(Bob's Red Mill makes a great pre-mix). Verify the chicken stock ingredients or substitute Turkey pan drippings instead."
Serving Size: 1 (241 g)
Servings Per Recipe: 12
"My apologies for not reading the introduction, I just read the recipe ingredients. Yes, this sounds like a gluten-free winner!"