By afghanmom on February 17, 2009
Photo by Baby Kato
Photo by Baby Kato
"These are especially good served with pasta or soup. Other spices can be substituted for the rosemary, like basil or dill."
Serving Size: 1 (643 g)
Servings Per Recipe: 1
"Very nice breadsticks, and so easy to prepare too. I will make these again. I agree with the other reviewers who suggested adding a little more garlic. The rosemary really came through, but I barely detected any garlic. So I will add a teaspoon of garlic (or maybe garlic powder) to the dough before rolling and cutting into strips. Even so, this is a wonderful recipe that I will make often. Thank you afghanmom."
"Very nice breadsticks, I did add additional rosemary, garlic and butter. Next time, I will add some coarse salt also. Quick and very easy to make. Thanks for sharing this tasty treat. Made for Herb of the Month - Rosemary :)"
"These are so good!! Tasted like breadsticks you would get at a nice restaraunt. We ate these with marinara sauce, although I like them alone. I took Tea Jenny's advice and added cheddar to the dough ( that I mixed in my ABM). Made for herb of the month- rosemary.Thanks for sharing this lil' gem!"
"Wow these were good!!! mine wern't very pretty but they tasted great. Next time I make them I would add more cheese maybe some cheddar grated over the top,We love cheese also a bit of salt. I really liked this and will make it again and have a bit of a play with it. Made for spice of the month Rosemary April 2010"
"An extremely good recipe to make, easily prepared and excellent results. I think I might add a bit more parmesan next time, simply because I like it. You certainly could vary your spices for individual taste. i made these just to snack on, but they'd be excellent served with soup, next time I make soup, these will be on the menu! Thanks, afghanmom!"
"I was making a pasta soup and needed something quick and easy so this sounded perfect. I made them with just garlic- no rosemary- but the kids devoured them. Plus made themselves a fresh batch the next day. A definite keeper."
"Mmmm! These were so yummy! I changed the servings to 4 breadsticks for just me and my boyfriend. I are another one this morning and it wasn't all hard -- it was still yummy! I served this with Penne a la Vodka (great recipe for that on this site that i also reviewed..) I didn't have any milk so i used kefir and added a little water to it so it wasn't too thick -- it worked just fine. Who knows, maybe it even made it taste better? I won't know until i try it again with regular milk. ALSO, this was my first time kneading dough and it turned out fine. Thanks again! People -- this is a good recipe, go ahead and try it! : ) ~minty"