"This recipe is from a lowfat, high fiber cooking class I attended."
nonfat dry milk powder
2 1/2 cups
cooked brown rice
coarsely chopped dried apricot
In a large bowl, combine the dry milk, sugar and salt.
Add the milk, eggs, and vanilla, mixing the ingredients well with a fork.
Stir in rice, raisins, apricots, nutmeg, and cinnamon.
Pour mixture into a greased 6-cup casserole dish.
Bake the pudding in a preheated 325 degree oven for 15 minutes. Stir the pudding, and then bake the pudding for another 35 minutes or longer until the milk is absorbed. Serve the pudding warm or chilled.