By Lyndasrecipes on February 16, 2009
Photo by Bergy
Photo by Bergy
"I don't remember where I got this recipe but I make the patties ahead and freeze them. They can be cooked frozen on the grill. Serve on crusty rolls with your favorite condiments. Can also use ground turkey but not even close to as tasty as the chicken. No other seasoning is needed other than the ranch dressing mix."
Serving Size: 1 (135 g)
Servings Per Recipe: 4
"These were yummy - made with chicken breast meat ground. Only added chopped onions which made them even greater. We will be making these again!!"
"SOO Yummy!! I now since trying this recipe prefer these over Hambugrers!!"
"we just had these for dinner with swiss cheese lettuce tomato and red onion on the new round thin bread and they were outstanding thank you for a delicious recipe"
"Wow. So simple too! These burgers were very flavourable and unbelievably simple to make. I didn't change a thing and will definitely make them again."
"Amazing. It's cheap, easy and wicked delicious. Thank you thank you. One of our fave recipes maybe ever and we have tried A LOT- just look and see. Well deserved high praise- thanks for sharing."
"I reviewed this under my old account but love it so much I figured I'd review it again under my new account. This is the ONLY burger I eat."
"What a gem of a recipe this is! I like spicy food but this burger is just right made as written. The Ranch dressing gives loads of flavor to the chicken. I will be making this again as my Saturday night burger Thanks for a tasty recipe."