By Lyndasrecipes on February 16, 2009
Photo by Bergy
Photo by Bergy
"I don't remember where I got this recipe but I make the patties ahead and freeze them. They can be cooked frozen on the grill. Serve on crusty rolls with your favorite condiments. Can also use ground turkey but not even close to as tasty as the chicken. No other seasoning is needed other than the ranch dressing mix."
Serving Size: 1 (135 g)
Servings Per Recipe: 4
"SOO Yummy!! I now since trying this recipe prefer these over Hambugrers!!"
"we just had these for dinner with swiss cheese lettuce tomato and red onion on the new round thin bread and they were outstanding thank you for a delicious recipe"
"These were yummy - made with chicken breast meat ground. Only added chopped onions which made them even greater. We will be making these again!!"
"Wow. So simple too! These burgers were very flavourable and unbelievably simple to make. I didn't change a thing and will definitely make them again."
"Amazing. It's cheap, easy and wicked delicious. Thank you thank you. One of our fave recipes maybe ever and we have tried A LOT- just look and see. Well deserved high praise- thanks for sharing."
"My DD loves this recipe! I add a bit of chopped scallions to give it some more flavor. I also let the mixture set of about 30 to an hour to let it meld together. Her friends love this too.<br/>DD has it with sweet chili sauce to give it an Asian-fusion flavor. <br/>I love to try these grilled when the weather warms up! Thanks for sharing this one!"
"These burgers were delicious! I was afraid the ranch and bread crumbs alone wouldn't provide sufficient flavor, but based on everyone else's comments, I followed the recipe as written and I was very pleasantly surprised. My family loved them. My picky 5 year old even asked for more. My husband and older sons love spicy food so next time I'll try the spicy Hidden Valley ranch packs."
"This recipe was good if you want a quick, easy dinner with ingredients that you generally already have in your pantry/freezer. The patties tasted better when made about 1/2" thick rather than 1" thick, and of course that stretches the meat out for more patties! We thought this recipe was fast, easy, and pretty tasty, but it wasn't a mind-blowing dish, thus we only gave it three stars. Would definitely make again if I wanted something quick and easy."
"This was just okay. While the burgers were juicy, I don't think that the ranch dressing mix really added much to their flavor. They were kind of on the bland side. I had to add in some extra garlic powder and black pepper to boost the flavor a bit. I probably won't make this again."
"This was really tasty. I made them into sliders! I highly recommend this recipe. Simple and lots of flavour. The only problem I have in Canada is it is hard to find the Hidden Valley ranch dressing packets. I had to use Club House brand. Don't know if this would make any difference."
"I reviewed this under my old account but love it so much I figured I'd review it again under my new account. This is the ONLY burger I eat."
"What a gem of a recipe this is! I like spicy food but this burger is just right made as written. The Ranch dressing gives loads of flavor to the chicken. I will be making this again as my Saturday night burger Thanks for a tasty recipe."