By Jessica Costello on February 12, 2009
"In a bizarre moment of culinary mastery, I tossed this together last weekend. I was nervous as hell waiting for this to come out, and luckily it worked out rather nice. I paired it with a cous cous with pine nuts and summer squash, finsh it off with rolls and a nice salad"
Serving Size: 1 (63 g)
Servings Per Recipe: 4