By Tamaretta on February 12, 2009
"This is from the 2004 TOH cookbook. It was submitted by Rebecca Baird. I have not tried it yet but wanted to submit it for safe keeping - waiting on summer and juicy ripe Fredicksburg peaches!"
Serving Size: 1 (39 g)
Servings Per Recipe: 30
"For us this is definitely not the season for great peaches, so I used a similar amount of frozen ones then followed the recipe from there! Definitely made a great tasting peach spread, & we found it great not only over waffles but also slices of toasted whole grain & nutty bread! [Tagged, made & reviewed for one of my adopted orphans in the current Pick A Chef]"