"Love pecans, so couldn't resist this one. Found in a magazine."
1 3/4 cups
2 (4 ounce) envelopes
fast rising yeast
Caramel Pecan Topping
cinnamon sugar topping
Mix batter ingredients in a pre-sprayed 9 1/2 inch deep dish pie plate. Stir together corn syrup, brown sugar and butter in a small bowl. Add pecans and mix well. Combine sugar topping ingredients in a small bowl.
Top batter evenly with cinnamon sugar topping. Spoon the caramel pecan topping evenly over the batter.
Bake by placing in a cold oven; set temperature to 350 degrees. Bake 25 minutes, until lightly browned and firm in center. Cool slightly; serve warm.
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1-Dish Caramel Pecan Coffee Cake (cont.)