"Sweet, buttery, lemony goodness! This is a decadent, impressive cake for special occasions or just because you love someone! My hubby requests this for Valentine’s Day and anniversaries. I made it for my mom’s 70th birthday celebration. It’s that special. But it’s easy to make, too. The only tricky part is splitting the 2 cake layers into 4. Even if you don’t get it done perfectly (and my layers are sometimes a bit uneven), it will still look and taste great. The cake layers and frosting are from two different Cake Mix Doctor recipes. I put them together with the raspberry filling. Don’t even think about ruining the cake by using raspberry jam with seeds."
Serving Size: 1 (135 g)
Servings Per Recipe: 16